PARIS (AFP) – 
When Lebanese chef Alan Geaam first arrived in Paris two decades ago he found himself sleeping on the streets, lost and penniless with hardly a word of French.
This week Geaam, who began his career as a dishwasher while he was sleeping rough in a Paris park, received his first Michelin star from the French gastronomic bible for his acclaimed new restaurant within a stone’s throw of the Arc de Triomphe.
“I never thought the Michelin would be interested in someone like me, who was self-taught, who had to sleep in the street at 19 and who began as a dishwasher,” he told AFP.
“I thought the guide was about chefs in big fancy hotels or those trained by the great masters. But it turned out …
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