Meat consumption is devastating some of the world’s most valuable and vulnerable regions, due to the vast amount of land needed to produce animal feed, a report has warned.
The growing popularity of a Western diet, which contains high levels of meat and dairy, means an area 1.5 times the size of the European Union would be saved if global consumption of animal products was reduced to meet nutritional requirements, according to the WWF.
The new report, Appetite for Destruction, launched at the Extinction and Livestock Conference, says the consumption of animal products is leading to a vast and increasing amount of land being used for crops.
This is threatening areas including the Amazon, Congo Basin and the Himalayas, where water and land resources are already under significant pressure, the report warned.
Excessive animal product consumption is responsible for 60 per cent of all biodiversity loss, according to WWF, with the UK food industry alone directly linked to the extinction …
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